Menu

Starters:

Bhel Puri

Roasted puffed rice tossed with fresh onion, tomato, coriander leaf, tamarind chutney and topped with raisin, roasted peanut and fried chickpea noodles.

125czk /-

Sambhar vada 2(piece)

Fried lentil doughnut with onion , black pepper corn, coriander and soaked in sambhar .

160czk /-

Medhu vada 2(piece)

Fried lentil doughnut with onion ,black pepper corn, coriander . served with mint chutney.

140czk /-

cauliflower manchurian

Fried cauliflower roasted with manchurian sauce.

150czk /-

Soya manchurian

Fried soya chunk roasted with manchurian sauce.

150czk /-

Main Course:

Plain dosa (3 piece)

Served with coconut chutney, tomato chutney, sambhar.

240czk /-

Masala dosa (2 piece)

Stuffed with potato masala and served with coconut chutney, tomato chutney and sambhar.

260czk /-

Mysore masal dosa ( 2 piece)

Spread with spicy tangy tomato chutney , stuffed with potato masala and served with coconut chutney, tomato chutney ,sambhar.

275czk /-

Uthappam ( 3 piece)

Usually topped with onion, tomato, carrots and served with coconut chutney, Tomato chutney and sambhar.

265czk /-

Idly: steamed (4 piece)

Steamed rice batter served with coconut chutney, tomato chutney and sambhar.

255czk /-

Parotta + coconut curry (2 piece)

Multi-layered indian bread with aromatic creamy coconut curry.

260czk /-

Drinks:

Ginger mint lemonade

Freshly grinded lemon with ginger and mint.

99czk /-

Apple milk shake

Fresh apple with almond milk and sugar

120czk /-

Dessert:

Ladoo (2 piece)

Fried chickpea flour soaked in sugar syrup along with cardamom ,cashew, raisin.

70 czk /-

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