Menu
Starters:
Bhel Puri 
Roasted puffed rice tossed with fresh onion, tomato, coriander leaf, tamarind chutney and topped with raisin, roasted peanut and fried chickpea noodles.
125czk /-
Sambhar vada 2(piece) 
Fried lentil doughnut with onion , black pepper corn, coriander and soaked in sambhar .
160czk /-
Medhu vada 2(piece) 
Fried lentil doughnut with onion ,black pepper corn, coriander . served with mint chutney.
140czk /-
cauliflower manchurian 
Fried cauliflower roasted with manchurian sauce.
150czk /-
Soya manchurian 
Fried soya chunk roasted with manchurian sauce.
150czk /-
Main Course:
Plain dosa (3 piece) 
Served with coconut chutney, tomato chutney, sambhar.
240czk /-
Masala dosa (2 piece) 
Stuffed with potato masala and served with coconut chutney, tomato chutney and sambhar.
260czk /-
Mysore masal dosa ( 2 piece) 
Spread with spicy tangy tomato chutney , stuffed with potato masala and served with coconut chutney, tomato chutney ,sambhar.
275czk /-
Uthappam ( 3 piece) 
Usually topped with onion, tomato, carrots and served with coconut chutney, Tomato chutney and sambhar.
265czk /-
Idly: steamed (4 piece) 
Steamed rice batter served with coconut chutney, tomato chutney and sambhar.
255czk /-
Parotta + coconut curry (2 piece) 
Multi-layered indian bread with aromatic creamy coconut curry.
260czk /-
Drinks:
Ginger mint lemonade 
Freshly grinded lemon with ginger and mint.
99czk /-
Apple milk shake 
Fresh apple with almond milk and sugar
120czk /-
Dessert:
Ladoo (2 piece)
Fried chickpea flour soaked in sugar syrup along with cardamom ,cashew, raisin.
