Menu

Starters:

Bhel Puri

Roasted puffed rice tossed with fresh onion, tomato, coriander leaf, tamarind chutney and topped with raisin, roasted peanut and fried chickpea noodles.

110czk /-

Makhana chaat

Fried lotus seeds soaked with sweetened coconut yoghurt and topped with onion, tomato, coriander, mint, tamarind chutney, raisin, pomegranate, chickpea noodle.

110czk /-

Fruit chaat

Assorted fruits mixed with homemade tamarind chutney.

110czk /-

Aloo chaat

Boiled potatoes mixed with onion, tomato, mint ,coriander, tamarind chutney, raisin and topped with fried chickpea noodles.

110czk /-

Soya manchurian

Fried soya chunk roasted with manchurian sauce.

110czk /-

Main Course:

Plain dosa (3 piece)

Served with coconut chutney, tomato chutney, sambhar.

220czk /-

Masala dosa (2 piece)

Stuffed with potato masala and served with coconut chutney, tomato chutney and sambhar.

250czk /-

Wheat dosa ( 3 piece)

Prepared with whole wheat flour and served with coconut chutney, tomato chutney and sambhar.

240czk /-

Uthappam ( 3 piece)

Usually topped with onion, tomato, carrots and served with coconut chutney, Tomato chutney and sambhar.

235czk /-

Idly: steamed (5 piece)

Steamed rice batter served with coconut chutney, tomato chutney and sambhar.

230czk /-

Parotta + cashew curry (2 piece)

Multi-layered indian bread with aromatic creamy cashew curry.

240czk /-

Drinks:

Ginger mint lemonade

Freshly grinded lemon with ginger and mint.

99czk /-

Apple milk shake

Fresh apple with almond milk and sugar

120czk /-

Dessert:

Ladoo (2 piece)

Fried chickpea flour soaked in sugar syrup along with cardamom ,cashew, raisin.

55 czk /-

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