Menu
Starters:
Bhel Puri 
Roasted puffed rice tossed with fresh onion, tomato, coriander leaf, tamarind chutney and topped with raisin, roasted peanut and fried chickpea noodles.
110czk /-
Makhana chaat 
Fried lotus seeds soaked with sweetened coconut yoghurt and topped with onion, tomato, coriander, mint, tamarind chutney, raisin, pomegranate, chickpea noodle.
110czk /-
Fruit chaat 
Assorted fruits mixed with homemade tamarind chutney.
110czk /-
Aloo chaat 
Boiled potatoes mixed with onion, tomato, mint ,coriander, tamarind chutney, raisin and topped with fried chickpea noodles.
110czk /-
Soya manchurian 
Fried soya chunk roasted with manchurian sauce.
110czk /-
Main Course:
Plain dosa (3 piece) 
Served with coconut chutney, tomato chutney, sambhar.
220czk /-
Masala dosa (2 piece) 
Stuffed with potato masala and served with coconut chutney, tomato chutney and sambhar.
250czk /-
Wheat dosa ( 3 piece) 
Prepared with whole wheat flour and served with coconut chutney, tomato chutney and sambhar.
240czk /-
Uthappam ( 3 piece) 
Usually topped with onion, tomato, carrots and served with coconut chutney, Tomato chutney and sambhar.
235czk /-
Idly: steamed (5 piece) 
Steamed rice batter served with coconut chutney, tomato chutney and sambhar.
230czk /-
Parotta + cashew curry (2 piece) 
Multi-layered indian bread with aromatic creamy cashew curry.
240czk /-
Drinks:
Ginger mint lemonade 
Freshly grinded lemon with ginger and mint.
99czk /-
Apple milk shake 
Fresh apple with almond milk and sugar
120czk /-
Dessert:
Ladoo (2 piece)
Fried chickpea flour soaked in sugar syrup along with cardamom ,cashew, raisin.
