Menu



Starters:

Bhel Puri

Roasted puffed rice tossed with fresh onion, tomato, coriander leaf, tamarind chutney and topped with raisin, roasted peanut and fried chickpea noodles.
125czk /-
Sambhar vada 2(piece) 

Fried lentil doughnut with onion , black pepper corn, coriander and soaked in sambhar .
160czk /-
Medhu vada 2(piece) 

Fried lentil doughnut with onion ,black pepper corn, coriander . served with mint chutney.
140czk /-
cauliflower manchurian 

Fried cauliflower roasted with manchurian sauce.
150czk /-
Soya manchurian 

Fried soya chunk roasted with manchurian sauce.
150czk /-

Main Course:

Plain dosa (3 piece) 

Served with coconut chutney, tomato chutney, sambhar.
240czk /-
Masala dosa (2 piece) 

Stuffed with potato masala and served with coconut chutney, tomato chutney and sambhar.
260czk /-
Mysore masal dosa ( 2 piece)

Spread with spicy tangy tomato chutney , stuffed with potato masala and served with coconut chutney, tomato chutney ,sambhar.
275czk /-
Uthappam ( 3 piece) 

Usually topped with onion, tomato, carrots and served with coconut chutney, Tomato chutney and sambhar.
265czk /-
Idly: steamed (4 piece) 

Steamed rice batter served with coconut chutney, tomato chutney and sambhar.
255czk /-
Parotta + coconut curry (2 piece) 

Multi-layered indian bread with aromatic creamy coconut curry.
260czk /-


Drinks:

Ginger mint lemonade 

Freshly grinded lemon with ginger and mint.
99czk /-
Apple milk shake 
Fresh apple with almond milk and sugar
120czk /-
Dessert:

Ladoo (2 piece)

Fried chickpea flour soaked in sugar syrup along with cardamom ,cashew, raisin.